Konya gastronomy culture and cuisine are the most substantial representative and experienced example of Anatolian gastronomy culture. The extensive spheres of influence of Konya starts from Çatalhöyük and bears the traces of ancient clans and tribes found shelter in Anatolia as well as the cultures and civilizations. This culture, having its roots in Çatalhöyük, has been enriched by the Central Asia migrations, refined by the imperial cuisine of Seljuks and institutionalized by the Mevlevi cuisi ...