The authhor presents a unique collection of traditional dishes from the Anatolian heartlands and classical recipes from the palace kitschens of the Ottoman sultans. Ghillie Basan is a graduate in social anthropology and a qualified Cordon Bleu cook.
Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout t ...